“MY VERY FIRST STOLEN”
……………………..For as long as I can remember Jac and her mother always had a Stolen on Christmas morning. Jac’s mother’s family has been making this Christmas bread as far back as they could remember……at least the 1800s…….I haven’t had it for 4 years…..the last time Jac baked one. Her sister, Marianne was making one for this Christmas and sent me a text photo of it. I thought it was time I gave it a try. She sent the receipt to me…..I couldn’t find Jac’s in the stacks of receipts she has. We went over it step by step and I started…….flour, yeast, eggs, water, milk, mace, butter, sugar, currants and powdered sugar. It takes all day between waiting for the 4 rises after kneading the dough forever. What you see above is already half way through the process. The braiding of the dough with the currants already mixed in is the job Jac always gave me. She just couldn’t get the braiding right. I’m not sure if my braids were 100% right, but thy were good enough. After the braid is made on a cookie sheet you cover it with towels, put it in a warm place and let it rise over night. The photos at the top left show the braid. The photos at the bottom left show the bread after the overnight rise!!! It was always fun in the morning to uncover the bread to see just how big it grew. All I can say is the yeast did its’ job!It was enormous!!! It lapped over the cookie sheet. Into the oven it goes at 350 for 30-35 mins.. The pictures at the upper center show the bread right out of the oven, slightly golden brown, and basted with melted butter. Then you wait until it cools and sprinkle powdered sugar all over…….Jac used to call me and say it’s time to put the snow on the mountain…..That was a fun part……Now it’s ready to eat……………..For my very first time I would give it 8 out of 10….not bad……………..It really tasted wonderful, and brought back lots of Christmas morning memories.