Yearly Archives: 2025

……………….I always try to carry the theme of the dining table to other areas of the room…..In this case the “scroll table” under the large Egret painting….On this long table I have added the same white vases that are on the main dining table filled with Babies Breath….With those there is an addition of brown glass vases which look so good with my antique oil jars with the shells and barnacles attached and my African masks….all in shades of brown, and brown and white…….In the center is a large white ceramic vase that has a vintage look filled with the white delphinium…….Creating these little areas opens the eyes to the entire room.

………………..HAPPY BIRTHDAY to my BIG BROTHER MAURO…..I have looked up to my older brother my entire life……..He and I are very much alike and very different…When I was very little I remember him drawing ELEPHANTS for me…..I marveled at them….and thought they were GREAT!….Maybe that’s where my love of elephants stems from?!….Growing up, due to the age gap of 7 years, we didn’t have much in common and led very separate lives….different friends…different interests……It was only when I became an adult that the age gap seemed to disappear…He’s great at mechanical things….math and computers. He knows how to fix almost everything, and if he doesn’t know he learns how!  I’m constantly calling him for HELP!….He often says to me, “Lou, I already told you how to do that….why don’t you write it down!??”….and my reply always is…”but that’s what I have you for!”……I wish we lived closer so we could see each other more often….He could join Lou and me for breakfast on Sunday mornings!…..I love my brother with all of my heart!!……..I know he would do anything for me………..H was the cutest baby!!!….The funny thing is….he looks pretty much the same today!……LOL…….Happy 84th BIG BROTHER!

………………………”Dogs are just the best friends ever”

……………….Last night I was in the MOOD for LEMON PASTA, and since it’s so easy to make I quickly whipped it up……..You start with a stick of butter and two minced garlic cloves [you can add more if you really love garlic]…..Add a splash of olive oil and turn on med. heat. Have zest from two lemons and the juice of the two lemons mixed together on the side…..When the garlic is translucent, and all of the butter has melted add your zest, lemon juice and 1/2 cup of heavy cream [optional], salt and ground pepper to taste……..Stir and simmer. As this is all cooking cook your pasta in salted water…….I like long wide pasta as shown in the photo…..Put your sauce to the side so it doesn’t burn if your pasta is still cooking…When the pasta is al dente, drain it well and add it into the sauce pan with your lemon sauce and toss, again on med. heat…..It’s now ready to EAT……Add grated cheese and enjoy!…….Very Quick…and…..Very Easy!