………………..When ever I’m in the mood for CHICKEN I make my “MARINATED CHICKEN” dish. Of course the chicken has to marinate for 24 hours so I can’t be in a rush for it…..but…..I make enough for leftovers and even lunch. I love cold chicken! I usually get a package of thighs which is 4 pieces, a package of drumsticks, 6 pieces and wings which has a lot of pieces. I’ll bake half of it one night, and the other half the second night. For sides I’ll either do mixed vegetables or a simple green salad with my mustard/olive oil/white balsamic vinegar dressing…..It always comes out perfect and delicious!
Sounds yummy. Would you kindly share the marinade recipe?