Tante Anna’s Cake Post author:Louis Dell'Olio Post published:March 18, 2015 Post category:From Louis Here is the picture…..A typical Bundt pan may be too big. This is a pan with a design. The simpler the design the better…..easier to get out of the pan………Jac You Might Also Like “WHO ARE WE TO JUDGE” August 24, 2023 “MOVIE REVIEW” February 1, 2020 “JOHN & ME” March 2, 2024 This Post Has 4 Comments Becky 18 Mar 2015 Thank you & Jac! This will happen here next time I have company! And I Will eat it 🙂 Not so disciplined… Louis Dell'Olio 18 Mar 2015 I can tell you how she keeps her figure…..she cooks them, but doesn’t eat them.mshe is very disciplined. designista 19 Mar 2015 No such discipline here, I’d have my finger in the batter long before the cake hit the oven! designista 18 Mar 2015 Boy does that look good! I can almost smell the lemon and sugar. Jac, you are a treasure, but how do you keep your figure? Comments are closed.
Becky 18 Mar 2015 Thank you & Jac! This will happen here next time I have company! And I Will eat it 🙂 Not so disciplined…
Louis Dell'Olio 18 Mar 2015 I can tell you how she keeps her figure…..she cooks them, but doesn’t eat them.mshe is very disciplined.
designista 19 Mar 2015 No such discipline here, I’d have my finger in the batter long before the cake hit the oven!
designista 18 Mar 2015 Boy does that look good! I can almost smell the lemon and sugar. Jac, you are a treasure, but how do you keep your figure?
Thank you & Jac! This will happen here next time I have company! And I Will eat it 🙂 Not so disciplined…
I can tell you how she keeps her figure…..she cooks them, but doesn’t eat them.mshe is very disciplined.
No such discipline here, I’d have my finger in the batter long before the cake hit the oven!
Boy does that look good! I can almost smell the lemon and sugar. Jac, you are a treasure, but how do you keep your figure?