…………………Every once in a while I like to cleanse myself with an ALL STEAMED VEGETABLE DINNER……Jac would sometimes steam a whole head of cauliflower and eat just that…..I usually steam…..CARROTS…..BRUSSEL SPROUTS and CAULIFLOWER. I make a mustard dressing of olive oil, white balsamic vinegar, Dijon mustard and pepper…….Last night I also had an English muffin with cheddar cheese on top…….It was delicious….Sometimes I steam string beans, fennel or celery too. It’s a good HEALTHY change every so often………What vegetables do you like to steam?
Jac always made roasted vegetables for the Holidays….She added parsnips and turnips, and drizzled it all with HONEY…..Try a section and see if you like it….YUMMY!
Hi Louis,
I never liked vegetables – until I started roasting them. Brussels sprouts, butternut squash, broccoli, carrots, and so forth sprinkled with a little olive oil, salt and pepper and roasted in the oven are fabulous.